My Canadian roommates and I decided that we needed to get a proper savoury crepe while in Paris. We all had our fair share of Nutella street crepes and were ready for something more. Dinner at Crêperie Pen Ty proved to be the solution. The buckwheat crepes were delicious and topped with an egg and 2 slices of goat cheese. Can't find that on the street! We also got teacups of their famous cider.
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